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Food As Medicine
The best medicine does not always come with a prescription! Foods have their own unique medicinal qualities. Supporting the body’s natural ability to heal, what we eat plays a vital role in the prevention and treatment of disease. Visit Kamwo Kitchen for cooking tips and recipes. For more information on the medicinal benefits of tea, please visit our premium tea collection.
Varieties of Tea
There are four types of true tea, all of which are produced from the leaves of the tree Camellia sinensis: white, green, oolong and red ("black"). The different tea types are defined by the degree of oxidation and processing the leaves undergo. In addition to the four types of true tea there are numerous herbal infusions such as a jasmine or ginger tea. Read through our tea section to learn more about the benefits of tea drinking.
In the Kitchen
Chances are your cupboard already contains ‘medicine’ with spices like nutmeg, cinnamon or dried fennel seeds. Cooking with Chinese herbs for their therapeutic properties has been a part of daily life for thousands of years! Visit Kamwo Kitchen to learn more ways of preparing your medicinal foods.
TEAS
KITCHEN
