This soak is appropriate for stage 2 or 3 sinew injuries which are characterized by spasm, tight sinews and restricted mobility of the injured area as the primary symptoms. Relieves spasm, relaxes sinews, kills pain and moves stasis. For best results add 1 quart of alcohol and a quart of rice wine vinegar or white vinegar, after you have simmered the herbs. Packaged in a flow through bag for convenient use.
Ingredients: dang gui, su mu, hong hua, bai zhi, yu jin, wei ling xian, qiang huo, wu jia pi, hai tong pi, niu xi, chuan lian zi, tu fu ling, ru xiang, chuan jiao, tou gu cao. External use only.