<!--StartFragment--><p><strong>Lower Back Tonic Bone Soup</strong></p><p>Strengthens lower back and hastens recovery</p><p><strong>Two packets/unit. Each packet makes 4-5 cups of soup.</strong></p><p>This delicious herbal recipe is used traditionally to tonify the Liver &amp; Kidneys to strengthen Sinew &amp; Bones. Great for those with a chronic history of lower back pain; or during recovery stages of trauma, particularly in the elderly.</p><ul><li>Great Taste</li><li>Easy measured-out ingredients</li><li>Vacuum packed for extended shelf-life</li><li>Detail cooking instructions on the package</li><li>Great for the entire family</li><li>Gluten-Free</li><li>Lab-tested herbs</li></ul><p dir="ltr"><u>Cook with Pork or Beef Bones</u></p><p dir="ltr"><strong>How to cook it:</strong><br>Blanch chicken and pork/beef bones(optional) in boiling water for 5 minutes. Discard water and rinse meats to get rid of excess fat and impurities.<br>Rinse herbs under room temp water. In a pot, put 12 cups of water, blanched meats, and one vacuum pack of herbs. Bring to a boil, then lower the flame to simmer for about 90 minutes or more, resulting in 5 cups of soup. Salt to taste. Simply skim off the fat and serve. Serves 4-5 persons.</p><p><br></p><p dir="ltr"><em>These statements have not been evaluated by the Food and Drug Admin. This product is not intended to diagnose, treat, cure, or prevent any disease.</em><br><br><em>Must refrigerate herbal vacuum packets when not in use to extend shelf-life.&nbsp;</em></p><!--EndFragment-->

Raw Herbs (Vacuum packed)

1-2 cups of soup daily as needed