Lower Back Tonic Bone Soup

Strengthens lower back and hastens recovery

Two packets/unit. Each packet makes 4-5 cups of soup.

This delicious herbal recipe is used traditionally to tonify the Liver & Kidneys to strengthen Sinew & Bones. Great for those with a chronic history of lower back pain; or during recovery stages of trauma, particularly in the elderly.

• Great Taste
• Easy measured-out ingredients
• Vacuum packed for extended shelf-life
• Detail cooking instructions on the package
• Great for the entire family
• Gluten-Free
• Lab-tested herbs

Cook with Pork or Beef Bones

How to cook it:
Blanch chicken and pork/beef bones(optional) in boiling water for 5 minutes. Discard water and rinse meats to get rid of excess fat and impurities.
Rinse herbs under room temp water. In a pot, put 12 cups of water, blanched meats, and one vacuum pack of herbs. Bring to a boil, then lower the flame to simmer for about 90 minutes or more, resulting in 5 cups of soup. Salt to taste. Simply skim off the fat and serve. Serves 4-5 persons.

These statements have not been evaluated by the Food and Drug Admin. This product is not intended to diagnose, treat, cure, or prevent any disease.

Must refrigerate herbal vacuum packets when not in use to extend shelf-life.