
White Peony Tea (2 oz)
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Peony White Tea
Bulk Tea
Tea
2 oz
Use 1–2 teaspoons (2–3g) of tea per 8oz cup. Steep in 175–185°F (80–85°C) water for 2–3 minutes.
Peony White Tea
Peony White Tea (Bai Mu Dan) is a premium variety of Chinese white tea, hand-harvested in Fujian Province. Made from tender leaves and silver buds, it undergoes minimal processing to preserve its natural purity. The result is a light golden brew with a gentle aroma, soft floral taste, and a slightly sweet finish. Naturally rich in antioxidants and low in caffeine, Peony White Tea is perfect for those seeking a calming, healthful beverage. Enjoy it hot for its soothing qualities or chilled as a refreshing summer drink.
Dosing Instructions