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Patient : 51.95
Retainer : 46.15 (Applied in checkout)
Practitioner : 41.95
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
REN SHEN Asian Ginseng (red) 6.72%
FU SHEN Poria Cocos 11.20%
FU LING Poria 11.20%
YUAN ZHI Polygala Root 11.20%
LONG CHI Dens Draconis 11.20%
SHI CHANG PU Sweetflag Rhizome 11.20%
SUAN ZAO REN Zizify Spinosae Semen 11.20%
YE JIAO TENG Flowery Knotwood Stem 11.20%
MU LI Oyster Shell 7.50%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...