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Patient : 34.95
Retainer : 31.85 (Applied in checkout)
Practitioner : 28.95
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
SHI GAO Gypsum Fibrosum 37.04%
ZHI MU Anemarrhena Rhizome 18.52%
ZHI GAN CAO Chinese Licorice Root (honey fried) 7.41%
rnGENG MI Semen Oryzae 37.03%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...