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Patient : 40.00
Retainer : 33.00 (Applied in checkout)
Practitioner : 30.00
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
ZHI BAN XIA Pinellia Rhizome (processed) 15.38%
TIAN MA Gastrodia Rhizome 18.46%
BAI ZHU Atractylodus Rhizome 18.46%
JU HONG Tangerine Mature Rind 9.23%
FU LING Poria 18.46%
GAN CAO Chinese Licorice Root 9.23%
SHENG JIANG Fresh Ginger 6.15%
DA ZAO Chinese Red Date 4.62%
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.<...
ZHI BAN XIA Pinellia Rhizome (processed)...