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Patient : 38.00
Retainer : 30.80 (Applied in checkout)
Practitioner : 28.00
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
CHEN PI Tangerine Mature Rind 8.07%
CHAI HU Blupleurum Root 17.39%
CHUAN XIONG Sichuan Lovage Root 13.04%
ZHI KE Bitter Orange Mature Fruit 17.39%
BAI SHAO Chinese white Peony Root w/o bark 21.74%
ZHI GAN CAO Chinese Licorice Root (honey fried) 8.70%
XIANG FU Cyperus Rhizome 13.04%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...