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Patient : 53.25
Retainer : 51.98 (Applied in checkout)
Practitioner : 47.25
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
DU HUO Pubescent Angelica Root 6.38%
FANG FENG Siler Root 6.38%
QIN JIAO Large-Leaf Gentian Root 6.38%
SANG JI SHENG Loranthus Twig & Leaf 10.64%
DU ZHONG Eucommia Stem Bark 6.38%
NIU XI (HUAI) Achyranthes Root 6.38%
ROU GUI Cassia Bark 6.38%
DANG GUI Angelica Root 6.38%
CHUAN XIONG Sichuan Lovage Root 6.38%
SHENG DI HUANG Rehmmania Root Tuber 9.57%
BAI SHAO Chinese white Peony Root w/o bark 6.38%
REN SHEN Asian Ginseng (Red) 6.38%
FU LING Poria 9.57%
ZHI GAN CAO Chinese Licorice (honey fried) 6.38%
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.<...