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Patient : 60.95
Retainer : 53.85 (Applied in checkout)
Practitioner : 48.95
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
REN SHEN Asian Ginseng (red) 7.20%
HUANG QI Astragalus Root 16.00%
BAI ZHU Atracylodis Rhizome 9.60%
FU LING Poria 9.60%
FU SHEN Poria Cocos 4.80%
SUAN ZAO REN Jujube Seed 9.60%
LONG YAN ROU Longan Fruit 9.60%
MU XIANG Costus Root 4.80%
ZHI GAN CAO Chinese Licorice Root (honey fried) 4.80%
DANG GUI Angelica Root 8.00%
YUAN ZHI (ZHI) Polygala Root (honey-fried) 8.00%
SHENG JIANG Fresh Ginger 4.80%
DA ZAO Chinese Red Date 3.20%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...