Please Sign In or Register to access all E-Script Features
Patient : 34.95
Retainer : 31.85 (Applied in checkout)
Practitioner : 28.95
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
HUO MA REN Cannabis Semen 23.43%
XING REN Apricot Seed 14.06%
BAI SHAO Chinese white Peony Root w/o bark 18.75%
ZHI SHI Bitter Orange Young Fruit 15.63%
HOU PO Magnolia Bark 14.06%
DA HUANG Chinese Rhubarb Root 14.06%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...