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Patient : 36.95
Retainer : 33.66 (Applied in checkout)
Practitioner : 30.60
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
HUANG LIAN Coptis Rhizome 22.50%
SHENG MA Chinese Cimicifuga Rhizome 15.0%
MU DAN PI Tree Peony Root-Bark 15.0%
SHENG DI HUANG Rehmannia Root Tuber 25.0%
DANG GUI Angelica Root 22.50%
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many y...