Please Sign In or Register to access all E-Script Features
Patient : 57.95
Retainer : 57.15 (Applied in checkout)
Practitioner : 51.95
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
SHENG DI HUANG Rehmannia Root Tuber 9.23%
REN SHEN Asian Ginseng (red) 6.92%
TIAN MEN DONG Chinese Asparagus Root Tuber 9.23%
MAI MEN DONG Ophiopogon Root 6.92%
XUAN SHEN Scrophularia Root 7.69%
DAN SHEN Chinese Salvia Root 11.56%
FU LING Poria 9.23%
YUAN ZHI Polygala Root 6.92%
DANG GUI Angelica Root 6.92%
WU WEI ZI Schisandra Fruit 6.92%
BAI ZI REN Oriental Arborvitae Seed 6.92%
SUAN ZAO REN Jujube Seed 6.92%
JIE GENG Platycodon Root 4.62%
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.<...
SHENG DI HUANG Rehmannia Root Tuber 9.23...