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Patient : 50.95
Retainer : 49.45 (Applied in checkout)
Practitioner : 44.95
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
XIN YI HUA Magnolia Flower Bud 15.19%
CHUAN XIONG Sichuan Lovage Root 7.59%
MU TONG Armand's Clematis Stem 11.39%
GAN JIANG Ginger (dried) 3.80%
FANG FENG Siler Root 12.66%
QIANG HUO Notopterygium Root 11.39%
GAO BEN Chinese Lovage Root 7.59%
SHENG MA Chinese Cimicifuga Rhizome 7.59%
BAI ZHI Fragrant Angelica Root 15.19%
ZHI GAN CAO Chinese Licorice Root (honey fried) 7.59%
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.<...