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Patient : 37.95
Retainer : 35.15 (Applied in checkout)
Practitioner : 31.95
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.
When kept in a refrigerator, they can be preserved up to sixty (60) days.
Vacuum packing technology has been utilized by Chinese and South Korean TCM facilities for many years. Herbal formulas are filled as a raw formula, then cooked in a stainless steel pressure cooker using filtered water. After it is prepared, the tea is piped through filters entering into a vacuum packing chamber for packing into a BPA free, single serve pouch.
JIN YIN HUA Japanese Honeysuckle Flower 10.26%
LIAN QIAO Forsythia Fruit 10.26%
JIE GENG Platycodon Root 8.55%
NIU BANG ZI Burdock Fruit 8.55%
BO HE Chinese Mint aerial parts 5.60%
DAN DOU CHI Prepared Soybean 10.26%
DAN ZHU YE Lophatherum Stem & Leaf 8.55%
JING JIE Schizonepeta Aerial Parts 8.41%
LU GEN Phragmitis Rhizome 17.09%
GAN CAO Chinese Licorice Root 5.60%
When kept at room temperature, vacuum-packed teas can be preserved for thirty (30) days.<...
JIN YIN HUA Japanese Honeysuckle Flower ...