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Cao Dou Kou

草豆蔻

pronounciation

Pronounciation

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  • Pharm Name

    Alpiniae katsumadai Semen

  • Common Name

    Katsumada Galangal Seed

  • Category

    Aromatic Herbs that Transform Dampness

  • Ingredients

  • Taste

    Acrid, Aromatic

  • Pao Zhi

  • Temperature

    Warm

  • Action / Indication

    1. Warms the center, dispels cold, and dries dampness: used to treat damp-cold in the Spleen and Stomach, causing epigastric and abdominal distention, fullness and pain, as well as diarrhea and vomiting.

  • Treatment Principles

    Dries Dampness
    Warms the Center
    Stops Nausea and Vomiting

  • Contraindication

    Yin or blood deficiency.

  • Dosages

    1.5-6g, crushed, and added near the end of cooking.

  • Meridians

    SP, ST

  • Tom's Comment

    1. Cao Dou Kou is a pungent herb that is warming and aromatic. Crushing and adding near the end of cooking is required.
    2. While not commonly used as often as Gan Jiang, Cao Dou Kou single function is similar.

  • Source

  • Formula Type