Dispels damp-cold accumulation from the center: used to treat distention, fullness and pain in the epigastrium and abdomen, nausea, vomiting, and indigestion, marked by a very greasy tongue coat.
Treats malaria: when caused by damp-cold obstruction leading to alternating fever and chills, nausea and vomiting.
Treatment Principles
Dispels Damp-Cold Regulates the Center Treats Malaria
Contraindication
Yin or blood deficiency.
Dosages
1.5-6g, ground. Ginger-fry to aid digestion.
Meridians
SP, ST
Tom's Comment
Cao Guo transforming dampness fucntion is restricted to Cold conditions.
Cao Guo is often used as a spice in Chinese cooking. It is often times used to marinate meats.