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Cao Guo

草果

pronounciation

Pronounciation

  • State/School

    California License Exams, Pacific College Comps

  • Pharm Name

    Tsaoko Fructus

  • Common Name

    Tsao-Ko Amomum Fruit

  • Category

    Aromatic Herbs that Transform Dampness

  • Ingredients

  • Taste

    Acrid, Aromatic

  • Pao Zhi

  • Temperature

    Warm

  • Action / Indication

    1. Dispels damp-cold accumulation from the center: used to treat distention, fullness and pain in the epigastrium and abdomen, nausea, vomiting, and indigestion, marked by a very greasy tongue coat.
    2. Treats malaria: when caused by damp-cold obstruction leading to alternating fever and chills, nausea and vomiting.

  • Treatment Principles

    Dispels Damp-Cold
    Regulates the Center
    Treats Malaria

  • Contraindication

    Yin or blood deficiency.

  • Dosages

    1.5-6g, ground. Ginger-fry to aid digestion.

  • Meridians

    SP, ST

  • Tom's Comment

    1. Cao Guo transforming dampness fucntion is restricted to Cold conditions.
    2. Cao Guo is often used as a spice in Chinese cooking. It is often times used to marinate meats.

  • Source

  • Formula Type